Creamy Cobb Salad Dressing Recipe
User Reviews
5.0
24 reviews
Excellent
Creamy Cobb Salad Dressing Recipe
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This creamy Cobb Salad Dressing recipe tastes like the perfect mix of Ranch and honey mustard! But the best part? It's so quick and easy to make. You'll probably want to put it on everything, so make some extra for a simple and delicious addition to any salad or veggie platter.
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Ingredients
- ½ cup oil avocado or olive
- 3 Tbsp. red wine vinegar or apple cider vinegar
- 1-2 Tbsp. honey
- 1 Tbsp. Dijon mustard or yellow
- ¼ cup mayonnaise or vegan mayo
- Pinch of salt to taste
Instructions
- Add ingredients to a 16-ounce mason jar and shake until well combined. Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10-20 seconds, or until smooth.
- Use immediately or store Cobb salad dressing in the refrigerator for up to 1 week between servings. Bring to room temperature and shake well before using.
Equipments used:
Notes
- One serving size is 2 tablespoons of salad dressing.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
3g
(1%)
Protein
0.2g
(0%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
3mg
(1%)
Sodium
65mg
(3%)
Potassium
8mg
(0%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
6IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 0.2g | 0% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 65mg | 3% |
| Potassium | 8mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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