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4.9 from 153 votes

Creamy Coconut Red Lentil Curry

A delicious and nourishing vegan curry dish.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Course: Main Course
Cuisine: Indian

Ingredients

  • 1 onion
  • 1 carrot
  • 1 parsnip
  • 500 g red lentils
  • 15 ml olive oil
  • 1 Can coconut milk
  • 5 cm lemongrass stick
  • 10 Coriander leaves
  • 1 lime optional
  • 1.5 tbsp red curry paste
  • salt

Instructions

    Cup of Yum
  1. Slice the carrot, parsnip, and onion, place in a wok and cook with a drizzle of olive oil. Add the curry paste, coconut milk, chopped lemongrass, lentils, and 800 ml (roughly 3.5 cups) of water.
  2. Season to taste. Simmer until the lentils are fully cooked.
  3. Add the coriander leaves and lime juice when serving.

Notes