Creamy Coconut Red Lentil Curry

Name: Creamy Coconut Red Lentil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 carrot; 1 parsnip; 500 g red lentils; 15 ml olive oil; 1 Can coconut milk; 5 cm lemongrass stick; 10 Coriander leaves; 1 lime; 1.5 tbsp red curry paste; salt

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4.9

153 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
4 servings
Course
Main Course
Cuisine
Indian

Creamy Coconut Red Lentil Curry

Iris Warren

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A delicious and nourishing vegan curry dish.

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Ingredients

Servings

1 onion
1 carrot
1 parsnip
500 g red lentils
15 ml olive oil
1 Can coconut milk
5 cm lemongrass stick
10 Coriander leaves
1 lime optional
1.5 tbsp red curry paste
salt

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Instructions

Slice the carrot, parsnip, and onion, place in a wok and cook with a drizzle of olive oil. Add the curry paste, coconut milk, chopped lemongrass, lentils, and 800 ml (roughly 3.5 cups) of water.
Season to taste. Simmer until the lentils are fully cooked.
Add the coriander leaves and lime juice when serving.