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5.0 from 24 votes

Creamy Coffee Chia Pudding

Easy to make and intensely delicious: Prepare this coffee chia pudding in advance and enjoy it the next morning. A sugar-free, dairy-free and naturally gluten-free breakfast.

Prep Time
3 mins
Total Time
3 mins
Servings: 2
Calories: 282 kcal
Course: Breakfast
Cuisine: British

Ingredients

  • 4 tablespoon chia seeds heaped
  • ¾ cup strong coffee freshly brewed and cooled, 175ml
  • ¾ cup coconut milk full fat, out of a can, 175ml
  • 2 tablespoon powdered sweetener  or honey or maple syrup
  • 1 teaspoon vanilla extract optional
  • ½ teaspoon cinnamon optional
  • 1 tablespoon almond butter 16g, optional

Instructions

    Cup of Yum
  1. Put all ingredients in a bowl and stir with a fork.
  2. Cover and refrigerate for at least 20 minutes or overnight.
  3. Before serving, stir the pudding.

Notes

  • Net carbs: 4g. Makes 2 portions of ¾ cup each. 
  • Add 1 tablespoon of cocoa powder for a mocha chia pudding!
  • Store in an airtight container in the fridge for up to 4 days. 

Nutrition Information

Calories 282kcal (14%) Total Carbohydrates 12g Protein 9g (18%) Fat 24g (37%) Fiber 8g (32%) Sugar 0.5g (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 282

% Daily Value*

Calories 282kcal 14%
Total Carbohydrates 12g 4%
Protein 9g 18%
Fat 24g 37%
Fiber 8g 32%
Sugar 0.5g 1%

* Percent Daily Values are based on a 2,000 calorie diet.