Creamy Coffee Chia Pudding
User Reviews
5.0
24 reviews
Excellent
Creamy Coffee Chia Pudding
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Easy to make and intensely delicious: Prepare this coffee chia pudding in advance and enjoy it the next morning. A sugar-free, dairy-free and naturally gluten-free breakfast.
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Ingredients
- 4 tablespoon chia seeds heaped
- ¾ cup strong coffee freshly brewed and cooled, 175ml
- ¾ cup coconut milk full fat, out of a can, 175ml
- 2 tablespoon powdered sweetener or honey or maple syrup
- 1 teaspoon vanilla extract optional
- ½ teaspoon cinnamon optional
- 1 tablespoon almond butter 16g, optional
Instructions
- Put all ingredients in a bowl and stir with a fork.
- Cover and refrigerate for at least 20 minutes or overnight.
- Before serving, stir the pudding.
Notes
- Net carbs: 4g. Makes 2 portions of ¾ cup each.
- Add 1 tablespoon of cocoa powder for a mocha chia pudding!
- Store in an airtight container in the fridge for up to 4 days.
Nutrition Information
Show Details
Calories
282kcal
(14%)
Total Carbohydrates
12g
Protein
9g
(18%)
Fat
24g
(37%)
Fiber
8g
(32%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Total Carbohydrates | 12g | 4% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Fiber | 8g | 32% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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