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Creamy Cold Beet Soup with Coconut and Ginger
5 from 4 votes

Creamy Cold Beet Soup with Coconut and Ginger

A simple, vegan Thai-inspired chilled beet soup with coconut milk and ginger.

Prep Time
10 mins
Cook Time
20 mins
Chilling Time:
1 hr
Total Time
1 hr 30 mins
Servings: 4 (as a side)
Calories: 306 kcal
Course: Appetizer, Lunch, Dinner
Cuisine: Asian, North American, Japanese, Thai

Ingredients

  • 6 cups water
  • 3 large red beet peeled and cut into large chunks
  • 2 " ginger (peeled and cut into small peices)
  • 2 tbsp mirin
  • 3 cloves garlic
  • ½ red onion (chopped)
  • 2 teaspoon salt
  • ½ teaspoon black pepper
  • 13.5 oz coconut milk (full fat)
  • 1 lemon (juiced)
  • mint for topping, fresh

Instructions

    Cup of Yum
  1. In a large pot or saucepan, bring the water to a boil and the beets, ginger, mirin, garlic, red onion, salt, and pepper and cook for 20 minutes or until a knife can easily be inserted into a beet chunk.
  2. Using a stick blender, blend the soup until very smooth, about 3-5 minutes.
  3. Take the pot off the heat and stir in the coconut milk and lemon juice. Chill in the refrigerator for at least 1 hour but up to two days. Serve with a swirl of coconut milk and some fresh chopped mint.

Notes

  • If you can't find mirin a good substitute would be 2 tablespoon sugar + 2 tablespoon sake or white wine. 

Nutrition Information

Calories 306kcal (15%) Carbohydrates 30g (10%) Protein 6g (12%) Fat 21g (32%) Saturated Fat 18g (90%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 1g (5%) Sodium 1419mg (59%) Potassium 945mg (20%) Fiber 7g (28%) Sugar 17g (34%) Vitamin A 75IU (2%) Vitamin C 27mg (30%) Calcium 77mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 4 (as a side)

Amount Per Serving

Calories 306

% Daily Value*

Calories 306kcal 15%
Carbohydrates 30g 10%
Protein 6g 12%
Fat 21g 32%
Saturated Fat 18g 90%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Sodium 1419mg 59%
Potassium 945mg 20%
Fiber 7g 28%
Sugar 17g 34%
Vitamin A 75IU 2%
Vitamin C 27mg 30%
Calcium 77mg 8%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.