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Creamy Coleslaw

This easy coleslaw recipe is the perfect summer side dish! For the best results, use really good store bought mayonnaise, like Sir Kensington's, or make your own.

Prep Time
30 mins
Servings: 4 to 6
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • Scant 3/4 cup mayo or Vegan Mayo
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pure maple syrup
  • ¾ teaspoon celery seeds
  • ¼ teaspoon sea salt
  • freshly ground black pepper
  • 6 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 2 medium carrots sliced into thin peels
  • 3 scallions chopped

Instructions

    Cup of Yum
  1. Make the coleslaw dressing. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
  2. Make the coleslaw. In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat. Season to taste with more salt and pepper, as desired.