4.6 from 87 votes
Creamy Coleslaw
Creamy Coleslaw combines shredded cabbage and carrots with a dressing made from mayonnaise, sour cream, grated onion, sugar, dry mustard, vinegar, salt, and pepper. The mixture is tossed until coated and chilled before serving, resulting in a cool, tangy, and creamy salad with a subtle bite from mustard and fresh onion.
Prep Time
15 mins
Total Time
15 mins
Servings:
8
servings
Calories:
263 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ¾ cup mayonnaise good quality
- ¼ cup sour cream
- ¼ cup yellow onion use the large holes on a box grater for this, grated
- 2 tablespoons granulated sugar
- 2 teaspoons mustard powder dry
- 2 teaspoons white vinegar
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 16 ounces coleslaw mix I like the ones that include shredded carrots!, shredded
Instructions
- To a large bowl, add mayonnaise, sour cream, grated onion, sugar, dry mustard, vinegar, salt, and pepper. Stir to combine.
- Add coleslaw mix and fold to coat evenly.
- Cover and refrigerate until ready to serve. I think this is best enjoyed when made 30 to 60 minutes prior to serving.
Cup of Yum
Notes
- For best flavor, refrigerate the coleslaw for 30 to 60 minutes before serving to allow ingredients to meld.
- Store leftovers covered in the refrigerator for up to 5 days; the salad will soften progressively over time.
Nutrition Information
Serving
1
Calories
263kcal
(13%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
19g
(112%)
Cholesterol
17mg
(6%)
Sodium
391mg
(16%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 263
% Daily Value*
| Serving | 1 | |
| Calories | 263kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 19g | 112% |
| Cholesterol | 17mg | 6% |
| Sodium | 391mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.