Creamy Coleslaw
User Reviews
4.6
Creamy Coleslaw
Description
This coleslaw features a blend of mayonnaise and sour cream to provide a rich and creamy dressing base. Grated yellow onion adds mild sharpness and texture. Seasoning with sugar and dry mustard balances the tartness and adds depth. White vinegar adds a gentle acidity, while salt and pepper enhance the overall flavor. The coleslaw mix usually contains shredded cabbage and carrots, giving the salad color and crunch.
The ingredients are combined in a large bowl and mixed until evenly coated. It is recommended to chill the coleslaw between 30 to 60 minutes before serving to allow flavors to meld and soften slightly. This dish works well as a side for barbecues, sandwiches, or picnic fare.
Leftovers should be stored covered in the refrigerator and consume within five days. Expect the texture to soften further over time.
Ingredients
- ¾ cup mayonnaise good quality
- ¼ cup sour cream
- ¼ cup yellow onion use the large holes on a box grater for this, grated
- 2 tablespoons granulated sugar
- 2 teaspoons mustard powder dry
- 2 teaspoons white vinegar
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 16 ounces coleslaw mix I like the ones that include shredded carrots!, shredded
Instructions
- To a large bowl, add mayonnaise, sour cream, grated onion, sugar, dry mustard, vinegar, salt, and pepper. Stir to combine.
- Add coleslaw mix and fold to coat evenly.
- Cover and refrigerate until ready to serve. I think this is best enjoyed when made 30 to 60 minutes prior to serving.
Notes
- For best flavor, refrigerate the coleslaw for 30 to 60 minutes before serving to allow ingredients to meld.
- Store leftovers covered in the refrigerator for up to 5 days; the salad will soften progressively over time.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 263kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 19g | 112% |
| Cholesterol | 17mg | 6% |
| Sodium | 391mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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