0 from 468 votes
Creamy Coleslaw
This creamy coleslaw recipe features the perfect balance of flavors and is just what you need for your barbecue, picnic or potluck!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 319 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces shredded cabbage/carrot blend (classic is green cabbage but you can add some red cabbage for color)
- For the Coleslaw Dressing:
- 1 cup quality mayonnaise
- 1/4 cup sour cream
- 1 1/2 teaspoons yellow mustard
- 2 tablespoons apple cider vinegar
- 3 tablespoons granulated sugar
- 1 teaspoon celery seeds
- 1 teaspoon onion powder
- 3/4 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Place the shredded cabbage and carrots in a large bowl and sprinkle a teaspoon of salt over them. Toss to combine. Let this sit for at least an hour to draw out excess water. Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl.
- Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.
Cup of Yum
Nutrition Information
Serving
0.5cup
Calories
319kcal
(16%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
30g
(46%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
564mg
(24%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
160IU
(3%)
Vitamin C
27.6mg
(31%)
Calcium
50mg
(5%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 319
% Daily Value*
| Serving | 0.5cup | |
| Calories | 319kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 30g | 46% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 564mg | 24% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 27.6mg | 31% |
| Calcium | 50mg | 5% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.