Creamy Coleslaw
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5.0
468 reviews
Excellent
Creamy Coleslaw
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This creamy coleslaw recipe features the perfect balance of flavors and is just what you need for your barbecue, picnic or potluck!
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Ingredients
- 16 ounces shredded cabbage/carrot blend (classic is green cabbage but you can add some red cabbage for color)
- For the Coleslaw Dressing:
- 1 cup quality mayonnaise
- 1/4 cup sour cream
- 1 1/2 teaspoons yellow mustard
- 2 tablespoons apple cider vinegar
- 3 tablespoons granulated sugar
- 1 teaspoon celery seeds
- 1 teaspoon onion powder
- 3/4 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
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Instructions
- Place the shredded cabbage and carrots in a large bowl and sprinkle a teaspoon of salt over them. Toss to combine. Let this sit for at least an hour to draw out excess water. Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl.
- Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.
Nutrition Information
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Serving
0.5cup
Calories
319kcal
(16%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
30g
(46%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
564mg
(24%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
160IU
(3%)
Vitamin C
27.6mg
(31%)
Calcium
50mg
(5%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 319kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 30g | 46% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 564mg | 24% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 27.6mg | 31% |
| Calcium | 50mg | 5% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
468 reviews
Excellent
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