4.8 from 48 votes
Creamy Coleslaw Dressing (Dairy-free)
A creamy, dairy-free coleslaw, perfect for packed lunches and picnics.
Prep Time
10 mins
Total Time
10 mins
Servings:
3
Calories:
123 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/2 cup cashew nuts raw
- 1/4 cup water
- 1/4 cup red onion diced
- 3 tablespoons apple cider vinegar raw
- 1 honey to 2 tablespoons
- 1/2 teaspoon salt sea salt
Instructions
- Combine all of the ingredients in a high-speed blender, starting with just 1 tablespoon of honey, and blend until completely smooth and creamy. Taste the dressing and add another tablespoon of honey to the mix, if desired, for a sweeter, more Southern-tasting coleslaw.
- To assemble, toss the dressing over a mixture of shredded cabbage, carrots, and any other shredded vegetables you like (such as raw beets or broccoli stems). Allow to marinate for at least an hour in the fridge before serving.
- You may not need all of the dressing for one batch, so leftovers can be stored in the fridge for up to 4 days.
Cup of Yum
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
392mg
(16%)
Potassium
141mg
(3%)
Sugar
1g
(2%)
Calcium
8mg
(1%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 3 Serving
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 392mg | 16% |
| Potassium | 141mg | 3% |
| Sugar | 1g | 2% |
| Calcium | 8mg | 1% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.