Creamy Coleslaw Dressing (Dairy-free)
User Reviews
4.8
48 reviews
Excellent
Creamy Coleslaw Dressing (Dairy-free)
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A creamy, dairy-free coleslaw, perfect for packed lunches and picnics.
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Ingredients
- 1/2 cup cashew nuts raw
- 1/4 cup water
- 1/4 cup red onion diced
- 3 tablespoons apple cider vinegar raw
- 1 honey to 2 tablespoons
- 1/2 teaspoon salt sea salt
Instructions
- Combine all of the ingredients in a high-speed blender, starting with just 1 tablespoon of honey, and blend until completely smooth and creamy. Taste the dressing and add another tablespoon of honey to the mix, if desired, for a sweeter, more Southern-tasting coleslaw.
- To assemble, toss the dressing over a mixture of shredded cabbage, carrots, and any other shredded vegetables you like (such as raw beets or broccoli stems). Allow to marinate for at least an hour in the fridge before serving.
- You may not need all of the dressing for one batch, so leftovers can be stored in the fridge for up to 4 days.
Nutrition Information
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Calories
123kcal
(6%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
392mg
(16%)
Potassium
141mg
(3%)
Sugar
1g
(2%)
Calcium
8mg
(1%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 392mg | 16% |
| Potassium | 141mg | 3% |
| Sugar | 1g | 2% |
| Calcium | 8mg | 1% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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