5.0 from 6 votes
Creamy Corn and Bacon
An easy side dish, this Creamy Corn and Bacon is delicious all year round! Filled with corn, bacon, and a creamy sauce, this is and indulgent side packed with flavor.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6 servings
Calories: 287 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 lices Bacon
- 1/2 cup chopped onion
- 2 cloves garlic minced
- 2 tablespoons flour
- salt and pepper
- 1/2 cup heavy whipping cream
- 8 oz sour cream
- 3 1/2 cups corn frozen or fresh
- 1 tablespoon minced parsley
Instructions
- Preheat the oven to 375ºF.
- Cut the bacon into bite sized pieces. Heat a large skillet over medium-high heat and add the bacon. Cook until crisp, then remove with a slotted spoon to a paper towel lined plate.
- Add the onion to the bacon drippings and cook until softened. Add the garlic and cook another minute.
- Stir in the flour. Let it cook, stirring, for a couple of minutes. Season with salt and pepper.
- Stir in the cream until it is completely combined.
- Add the sour cream, corn, parsley, and 3/4 of the cooked bacon. Stir everything together well.
- Transfer to a 8x8-inch baking dish and top with the remaining bacon.
- Bake in the preheated oven until hot and bubbly, about 25 minutes.
- Serve warm, topped with more parsley, if desired.
Cup of Yum
Notes
- adapted from Taste of Home
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1serving
Calories
287kcal
(14%)
Carbohydrates
24g
(8%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0g
Cholesterol
54mg
(18%)
Sodium
274mg
(11%)
Potassium
411mg
(12%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 287
% Daily Value*
| Serving | 1serving | |
| Calories | 287kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0g | 0% |
| Cholesterol | 54mg | 18% |
| Sodium | 274mg | 11% |
| Potassium | 411mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.