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5.0 from 48 votes

Creamy Corn Dip

This easy corn dip is full of flavor and whips up in no time at all. It is loaded with corn, tomatoes, and chilies in a creamy, cheesy ranch flavored dip.

Prep Time
10 mins
Refrigerate
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 206 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 30 ounces Southwest corn drained
  • 20 ounces Rotel tomatoes with green chilies drained
  • 1 1/2 cup Greek yogurt
  • 1/2 cup mayonnaise
  • 1 1/2 cup shredded cheddar cheese
  • 1 ounce Ranch dressing mix (dry mix)
  • 1 bunch green onions chopped
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Combine all ingredients and stir gently in a large bowl until combined.  Reserve a little bit of cheese and green onions for garnish.
  2. Refrigerate dip until ready to serve.
  3. Garnish with reserved cheddar cheese and green onions before serving.
  4. Serve with corn tortilla chips.

Notes

  • This dip can be served immediately or refrigerated for up to several days. At least an hour in the fridge does give extra flavor to the the dip.
  • For more spice, add a diced jalapeño pepper.
  • For added color and flavor, garnish with chopped cilantro and lime slices.

Nutrition Information

Calories 206kcal (10%) Carbohydrates 18g (6%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 531mg (22%) Potassium 275mg (8%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 280IU (6%) Vitamin C 11mg (12%) Calcium 149mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 206

% Daily Value*

Calories 206kcal 10%
Carbohydrates 18g 6%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 531mg 22%
Potassium 275mg 6%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 280IU 6%
Vitamin C 11mg 12%
Calcium 149mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.