Creamy Corn Gratin
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
6
Creamy Corn Gratin
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Creamy corn gratin is a tasty, easy, and quick side dish made by blending most of the ingredients and baking in the oven. It's great for Thanksgiving and can be prepared ahead.
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Ingredients
- ½ tablespoon butter at room temperature, unsalted
- ½ cup milk whole
- ½ cup sour cream Grade A Sour Cream, Crema Mexicana Agria, brand Cacique
- 2 cups corn kernels canned or fresh (if using canned corn, drain water. If using fresh, remove hair)
- 3 egg at room temperature, large
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon baking soda
- 1 cup provolone cheese optional, shredded
- ½ cup Parmesan Cheese or more, shredded
Instructions
- Preheat the oven to 375 degrees F. Butter a 1.5-quart gratin dish and set aside.
- In a blender or food processor, blend or process well the milk, crema, and corn kernels together until smooth. Add the eggs, flour, salt, pepper, and baking soda blending or processing a few times just until obtaining a homogeneous mixture. Stir in shredded provolone cheese if desired.
- Pour the mixture into the buttered gratin dish, and sprinkle Parmesan cheese over the top of the dish.
- Bake for 30-35 minutes, or until golden brown on top. Serve hot and enjoy as a side dish!
Notes
- Dish can be prepared one day ahead, refrigerated, and then baked 30-35 minutes prior to serve.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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