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Creamy Corn Macaroni and Cheese Casserole

Amazing, Creamy, Cheesy Homemade Macaroni and Cheese with Corn! The Perfect Side Dish for Your Holiday Meals!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12 servings
Calories: 553 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 16 oz dry elbow noodles
  • 1/4 c. butter
  • 1/4 c. all-purpose flour
  • 1 1/2 c. skim milk
  • 1 c. heavy whipping cream
  • 1/2 tsp dry mustard
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 14.75 oz can cream style corn
  • 1 15.25 oz can sweet corn, drained
  • 3 c. Crystal Farms® Wisconsin Sharp Cheddar Cheese Shredded
  • 1/2 c. Crystal Farms® Grated Parmesan Cheese

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees.
  2. Spray a 9x13 inch pan with non-stick cooking spray.
  3. Cook macaroni according to package directions. Drain and run under cold water.
  4. In a large saucepan melt butter over medium heat. Slowly whisk in flour. Slowly whisk in cream, milk, mustard powder, onion powder, salt and pepper. Cook over medium heat while stirring until thickened.
  5. Remove saucepan from heat and stir in cheese until melted. Add corn and mix until combined. Mix in cooked pasta until combined. Pour into prepared pan.
  6. Baked 20 minutes or until bubbly.

Nutrition Information

Calories 553kcal (28%) Carbohydrates 35g (12%) Protein 25g (50%) Fat 34g (52%) Saturated Fat 21g (105%) Cholesterol 108mg (36%) Sodium 769mg (32%) Potassium 220mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1150IU (23%) Vitamin C 0.1mg (0%) Calcium 594mg (59%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 553

% Daily Value*

Calories 553kcal 28%
Carbohydrates 35g 12%
Protein 25g 50%
Fat 34g 52%
Saturated Fat 21g 105%
Cholesterol 108mg 36%
Sodium 769mg 32%
Potassium 220mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1150IU 23%
Vitamin C 0.1mg 0%
Calcium 594mg 59%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.