Creamy Corn Macaroni and Cheese Casserole

Name: Creamy Corn Macaroni and Cheese Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Ingredients: 16 oz dry elbow noodles; 1/4 c. butter; 1/4 c. all-purpose flour; 1 1/2 c. skim milk; 1 c. heavy whipping cream; 1/2 tsp dry mustard; 1/2 tsp onion powder; 1 tsp salt; 1/2 tsp pepper; 1 14.75 oz can cream style corn; 1 15.25 oz can sweet corn, drained; 3 c. Crystal Farms® Wisconsin Sharp Cheddar Cheese; 1/2 c. Crystal Farms® Grated Parmesan Cheese

User Reviews

4.8

186 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
12 servings
Calories
553 kcal
Course
Side Dish
Cuisine
American

Creamy Corn Macaroni and Cheese Casserole

Brielle Tran

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Amazing, Creamy, Cheesy Homemade Macaroni and Cheese with Corn! The Perfect Side Dish for Your Holiday Meals!

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Ingredients

Servings

16 oz dry elbow noodles
1/4 c. butter
1/4 c. all-purpose flour
1 1/2 c. skim milk
1 c. heavy whipping cream
1/2 tsp dry mustard
1/2 tsp onion powder
1 tsp salt
1/2 tsp pepper
1 14.75 oz can cream style corn
1 15.25 oz can sweet corn, drained
3 c. Crystal Farms® Wisconsin Sharp Cheddar Cheese Shredded
1/2 c. Crystal Farms® Grated Parmesan Cheese

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Instructions

Preheat oven to 425 degrees.
Spray a 9x13 inch pan with non-stick cooking spray.
Cook macaroni according to package directions. Drain and run under cold water.
In a large saucepan melt butter over medium heat. Slowly whisk in flour. Slowly whisk in cream, milk, mustard powder, onion powder, salt and pepper. Cook over medium heat while stirring until thickened.
Remove saucepan from heat and stir in cheese until melted. Add corn and mix until combined. Mix in cooked pasta until combined. Pour into prepared pan.
Baked 20 minutes or until bubbly.

Nutrition Information

Show Details

Calories 553kcal (28%) Carbohydrates 35g (12%) Protein 25g (50%) Fat 34g (52%) Saturated Fat 21g (105%) Cholesterol 108mg (36%) Sodium 769mg (32%) Potassium 220mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1150IU (23%) Vitamin C 0.1mg (0%) Calcium 594mg (59%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 553 kcal

% Daily Value*

Calories	553kcal	28%
Carbohydrates	35g	12%
Protein	25g	50%
Fat	34g	52%
Saturated Fat	21g	105%
Cholesterol	108mg	36%
Sodium	769mg	32%
Potassium	220mg	5%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	1150IU	23%
Vitamin C	0.1mg	0%
Calcium	594mg	59%
Iron	1.2mg	7%