4.5 from 75 votes
Creamy Cranberry Relish
Creamy Cranberry Relish with Horseradish and Sour Cream is a cranberry sauce upgrade for Thanksgiving and leftover turkey sandwiches.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups
Calories: 21 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups whole cranberries (frozen is fine)
- 1/2 medium yellow onion, rough chopped
- 3/4 cup sour cream
- 1/4 cup sugar
- 1/4 tsp salt, or more to taste
- 2 Tbsp prepared horseradish or horseradish cream, or more to taste.
Instructions
- Pulse the cranberries and onions in a food processor until finely ground. Watch carefully because you don't want to create a puree, you want some texture remaining.
- Stir in the sour cream, sugar, salt, and horseradish. Taste to adjust any of these ingredients.
- Store your relish in an airtight container in the fridge and plan to use within 10 days.
Cup of Yum
Notes
- Recipe adapted from Susan Stamberg on NPR
Nutrition Information
Serving
1Tbsp
Calories
21kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.2g
(0%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Cholesterol
3mg
(1%)
Sodium
24mg
(1%)
Potassium
17mg
(0%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
37IU
(1%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 21
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 21kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.2g | 0% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 24mg | 1% |
| Potassium | 17mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.