Creamy Cranberry Relish

Name: Creamy Cranberry Relish
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 2 cups whole cranberries (frozen is fine); 1/2 medium yellow onion, rough chopped; 3/4 cup sour cream; 1/4 cup sugar; 1/4 tsp salt, or more to taste; 2 Tbsp prepared horseradish or horseradish cream, or more to taste

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4.5

75 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
2 cups
Calories
21 kcal
Course
Condiments
Cuisine
American

Creamy Cranberry Relish

Julie Valencia

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Creamy Cranberry Relish with Horseradish and Sour Cream is a cranberry sauce upgrade for Thanksgiving and leftover turkey sandwiches.

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Ingredients

Servings

2 cups whole cranberries (frozen is fine)
1/2 medium yellow onion, rough chopped
3/4 cup sour cream
1/4 cup sugar
1/4 tsp salt, or more to taste
2 Tbsp prepared horseradish or horseradish cream, or more to taste.

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Instructions

Pulse the cranberries and onions in a food processor until finely ground. Watch carefully because you don't want to create a puree, you want some texture remaining.
Stir in the sour cream, sugar, salt, and horseradish. Taste to adjust any of these ingredients.
Store your relish in an airtight container in the fridge and plan to use within 10 days.

Notes

Recipe adapted from Susan Stamberg on NPR

Nutrition Information

Show Details

Serving 1Tbsp Calories 21kcal (1%) Carbohydrates 3g (1%) Protein 0.2g (0%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.3g Cholesterol 3mg (1%) Sodium 24mg (1%) Potassium 17mg (0%) Fiber 0.3g (1%) Sugar 2g (4%) Vitamin A 37IU (1%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 21 kcal

% Daily Value*

Serving	1Tbsp
Calories	21kcal	1%
Carbohydrates	3g	1%
Protein	0.2g	0%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.3g	2%
Cholesterol	3mg	1%
Sodium	24mg	1%
Potassium	17mg	0%
Fiber	0.3g	1%
Sugar	2g	4%
Vitamin A	37IU	1%
Vitamin C	1mg	1%
Calcium	7mg	1%
Iron	0.03mg	0%