4.2 from 15 votes
Creamy Crock Pot Pork Chops Potatoes & Onions
Creamy Crock Pot Pork Chops Potatoes & Onions is an easy comfort food dinner that only takes a few ingredients and a few minutes to prepare. These slow cooker pork chops are a hit!
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings:
4
servings
Calories:
498 kcal
Course:
Main Course, Dinner
Cuisine:
American
Ingredients
- 1 medium yellow onion sliced
- 2 lbs. potato chopped, red
- 1.5 lbs. pork chops 4 chops that are 3/4 inch to 1 inch thick, boneless
- 1 (10.5 oz.) can cream of mushroom soup
- 1 (1 oz.) package dry ranch dressing mix
- 1/4 teaspoon black pepper ground
Instructions
- Add the onion to a large crock pot. Spread into an even layer. Top with a layer of potatoes. Top with a layer of pork chops.
- In a medium bowl, add the soup, ranch mix, and pepper. Whisk until well combined. Spoon out the sauce and spread it over the pork chops.
- Cover the crock pot. Cook on low for 8 hours (RECOMMENDED) or high for 4 hours.
Cup of Yum
Nutrition Information
Serving
1pork chop & 1/4 veggies & sauce
Calories
498kcal
(25%)
Carbohydrates
46g
(15%)
Protein
44g
(88%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
117mg
(39%)
Sodium
1182mg
(49%)
Potassium
1800mg
(38%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
15IU
(0%)
Vitamin C
21.5mg
(24%)
Calcium
44mg
(4%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 498
% Daily Value*
| Serving | 1pork chop & 1/4 veggies & sauce | |
| Calories | 498kcal | 25% |
| Carbohydrates | 46g | 15% |
| Protein | 44g | 88% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 117mg | 39% |
| Sodium | 1182mg | 49% |
| Potassium | 1800mg | 38% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 21.5mg | 24% |
| Calcium | 44mg | 4% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.