Creamy Crock Pot Pork Chops Potatoes & Onions

User Reviews

4.2

15 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    8 mins

  • Total Time

    18 mins

  • Servings

    4 servings

  • Calories

    498 kcal

  • Cuisine

    American

Creamy Crock Pot Pork Chops Potatoes & Onions

Creamy Crock Pot Pork Chops Potatoes & Onions is an easy comfort food dinner that only takes a few ingredients and a few minutes to prepare.  These slow cooker pork chops are a hit!

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Ingredients

Servings
  • 1 medium yellow onion sliced
  • 2 lbs. potato chopped, red
  • 1.5 lbs. pork chops 4 chops that are 3/4 inch to 1 inch thick, boneless
  • 1 (10.5 oz.) can cream of mushroom soup
  • 1 (1 oz.) package dry ranch dressing mix
  • 1/4 teaspoon black pepper ground

Instructions

  1. Add the onion to a large crock pot. Spread into an even layer. Top with a layer of potatoes. Top with a layer of pork chops.
  2. In a medium bowl, add the soup, ranch mix, and pepper. Whisk until well combined. Spoon out the sauce and spread it over the pork chops.
  3. Cover the crock pot. Cook on low for 8 hours (RECOMMENDED) or high for 4 hours.

Nutrition Information

Show Details
Serving 1pork chop & 1/4 veggies & sauce Calories 498kcal (25%) Carbohydrates 46g (15%) Protein 44g (88%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 117mg (39%) Sodium 1182mg (49%) Potassium 1800mg (38%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 15IU (0%) Vitamin C 21.5mg (24%) Calcium 44mg (4%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 498 kcal

% Daily Value*

Serving 1pork chop & 1/4 veggies & sauce
Calories 498kcal 25%
Carbohydrates 46g 15%
Protein 44g 88%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 117mg 39%
Sodium 1182mg 49%
Potassium 1800mg 38%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 15IU 0%
Vitamin C 21.5mg 24%
Calcium 44mg 4%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

15 reviews
Good

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