0 from 3 votes
Creamy Crock-Pot Potato Soup
This Creamy Crock-Pot Potato Soup is the ultimate comfort food. It's easy to make and perfect for warming up on chilly days.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8 Servings
Calories: 428 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 yellow onion diced
- 2 cloves garlic crushed
- 1 large leek cleaned and chopped
- 2 sticks celery chopped
- 2 medium carrots chopped
- 30 ounces potatoes peeled and cubed
- 2 1/2 cups chicken stock
- 1 teaspoon ground coriander
- 2 teaspoons ground paprika
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme
- 8 ounces low-fat cream cheese
- Crispy bacon, green onion, shredded cheese Optional toppings
Instructions
- Add the onion, garlic, leek, celery, carrots, and potatoes to the Crock-Pot. Pour in the chicken stock and add the herbs and spices.
- Stir and cover. Cook on low for 5 to 6 hours.
- Once the potatoes fall apart, add the cream cheese and stir. Cover and cook the soup for another 10 minutes. Serve with your favorite toppings and enjoy.
Cup of Yum
Nutrition Information
Calories
428kcal
(21%)
Carbohydrates
96g
(32%)
Protein
10g
(20%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.5g
Cholesterol
2mg
(1%)
Sodium
180mg
(8%)
Potassium
1252mg
(36%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
3000IU
(60%)
Vitamin C
8mg
(9%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 428
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 96g | 32% |
| Protein | 10g | 20% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.5g | 3% |
| Cholesterol | 2mg | 1% |
| Sodium | 180mg | 8% |
| Potassium | 1252mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 3000IU | 60% |
| Vitamin C | 8mg | 9% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.