Creamy Crock-Pot Potato Soup
User Reviews
4.0
3 reviews
Good
Creamy Crock-Pot Potato Soup
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This Creamy Crock-Pot Potato Soup is the ultimate comfort food. It's easy to make and perfect for warming up on chilly days.
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Ingredients
- 1 yellow onion diced
- 2 cloves garlic crushed
- 1 large leek cleaned and chopped
- 2 sticks celery chopped
- 2 medium carrots chopped
- 30 ounces potatoes peeled and cubed
- 2 1/2 cups chicken stock
- 1 teaspoon ground coriander
- 2 teaspoons ground paprika
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme
- 8 ounces low-fat cream cheese
- Crispy bacon, green onion, shredded cheese Optional toppings
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Instructions
- Add the onion, garlic, leek, celery, carrots, and potatoes to the Crock-Pot. Pour in the chicken stock and add the herbs and spices.
- Stir and cover. Cook on low for 5 to 6 hours.
- Once the potatoes fall apart, add the cream cheese and stir. Cover and cook the soup for another 10 minutes. Serve with your favorite toppings and enjoy.
Nutrition Information
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Calories
428kcal
(21%)
Carbohydrates
96g
(32%)
Protein
10g
(20%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.5g
Cholesterol
2mg
(1%)
Sodium
180mg
(8%)
Potassium
1252mg
(36%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
3000IU
(60%)
Vitamin C
8mg
(9%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 96g | 32% |
| Protein | 10g | 20% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.5g | 3% |
| Cholesterol | 2mg | 1% |
| Sodium | 180mg | 8% |
| Potassium | 1252mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 3000IU | 60% |
| Vitamin C | 8mg | 9% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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