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Creamy Crock Pot Salsa Verde Chicken

3-ingredient Salsa Verde Chicken made with chicken, salsa verde, and cream cheese. 

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Course: Dinner
Cuisine: Mexican

Ingredients

  • 2 lbs. chicken breast
  • (1) 16-ounce jar Salsa Verde or Tomatillo Salsa (2 cups)
  • (1) 8-ounce pkg. cream cheese (softened, may use only 4 ounces)
  • 1/2 teaspoon salt and pepper (or more to taste)
Toppings:
  • cilantro
  • white onion
  • avocado
  • Mexican cheese
  • corn tortillas

Instructions

    Cup of Yum
  1. Place chicken, salsa verde, cream cheese, and salt and pepper in a slow cooker. Cover and set to the low setting. Cook for 4-5 hours or until chicken is tender and can shred easily with a fork.  
  2. Serve warm with tortillas for tacos, on top of a salad, or in a rice bowl.  

Notes

  • *May add more spices such as 1/4 teaspoon of garlic powder, chili powder, cumin, etc.