Creamy Crock Pot Salsa Verde Chicken
User Reviews
5.0
18 reviews
Excellent
Creamy Crock Pot Salsa Verde Chicken
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3-ingredient Salsa Verde Chicken made with chicken, salsa verde, and cream cheese.
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Ingredients
- 2 lbs. chicken breast
- (1) 16-ounce jar Salsa Verde or Tomatillo Salsa (2 cups)
- (1) 8-ounce pkg. cream cheese (softened, may use only 4 ounces)
- 1/2 teaspoon salt and pepper (or more to taste)
Toppings:
- cilantro
- white onion
- avocado
- Mexican cheese
- corn tortillas
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Instructions
- Place chicken, salsa verde, cream cheese, and salt and pepper in a slow cooker. Cover and set to the low setting. Cook for 4-5 hours or until chicken is tender and can shred easily with a fork.
- Serve warm with tortillas for tacos, on top of a salad, or in a rice bowl.
Equipments used:
Notes
- *May add more spices such as 1/4 teaspoon of garlic powder, chili powder, cumin, etc.
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User Reviews
Overall Rating
5.0
18 reviews
Excellent
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