0 from 24 votes
Creamy Cucumber Salad
Classic summer recipe with fresh cucumbers in a creamy sour cream dill sauce that's perfect for parties.
Prep Time
14 mins
Refrigeration Time
1 hr
Total Time
1 hr 14 mins
Servings: 4
Calories: 90 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 English cucumbers can peel if desired
- ½ medium red onion thinly sliced
Dressing
- ½ cup sour cream
- 1 Tablespoon white vinegar
- 1 teaspoon white sugar
- 1 Tablespoon fresh dill minced
- salt and pepper to taste
Instructions
- Peel the cucumbers, if desired and slice into thin slices.
- Combine dressing ingredients in a large bowl. Add cucumbers and toss to coat.
- Cover and refrigerate at least one hour before serving.
Cup of Yum
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
27mg
(1%)
Potassium
283mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
350IU
(7%)
Vitamin C
6mg
(7%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 27mg | 1% |
| Potassium | 283mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.