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Creamy Cucumber Salad
This creamy cucumber salad, also known as German cucumber salad, is a refreshing combination of cucumbers, red onion and dill tossed in a simple dressing. Dill cucumber salad takes just minutes to make and is the perfect side dish for any summer meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 6
Calories: 95 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 5 cups sliced cucumbers peeled and seeds removed
- 1/2 cup red onion peeled, halved and thinly sliced
- 1/4 cup chopped fresh dill
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sour cream
- 1 tablespoon sugar
Instructions
- Place the cucumbers, red onion and dill in a large bowl.
- In small bowl, mix together the salt, pepper, sour cream and sugar.
- Pour the dressing over the cucumber mixture and toss to coat evenly.
- Serve immediately, or chill for up to 2 hours.
Cup of Yum
Notes
- It’s well worth the money to buy fresh dill. It’s an important flavor component with this dill cucumber salad so it needs to have a strong presence.
- Use a mandoline to get super thin slices of cucumber and red onion.
- You can use regular waxy cucumbers, English cucumbers, or Persian cucumbers for this recipe. I typically use English cucumbers. If you use waxy cucumbers, you may want to peel them before processing with the recipe.
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
420mg
(18%)
Potassium
204mg
(6%)
Sugar
4g
(8%)
Vitamin A
320IU
(6%)
Vitamin C
3.9mg
(4%)
Calcium
58mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 95
% Daily Value*
Calories | 95kcal | 5% |
Carbohydrates | 5g | 2% |
Protein | 1g | 2% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Cholesterol | 19mg | 6% |
Sodium | 420mg | 18% |
Potassium | 204mg | 4% |
Sugar | 4g | 8% |
Vitamin A | 320IU | 6% |
Vitamin C | 3.9mg | 4% |
Calcium | 58mg | 6% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.