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Creamy Cucumber Salad

This creamy cucumber salad, also known as German cucumber salad, is a refreshing combination of cucumbers, red onion and dill tossed in a simple dressing. Dill cucumber salad takes just minutes to make and is the perfect side dish for any summer meal.

Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 6
Calories: 95 kcal
Course: Salad
Cuisine: American

Ingredients

  • 5 cups sliced cucumbers peeled and seeds removed
  • 1/2 cup red onion peeled, halved and thinly sliced
  • 1/4 cup chopped fresh dill
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • 1 tablespoon sugar

Instructions

    Cup of Yum
  1. Place the cucumbers, red onion and dill in a large bowl.
  2. In small bowl, mix together the salt, pepper, sour cream and sugar. 
  3. Pour the dressing over the cucumber mixture and toss to coat evenly. 
  4. Serve immediately, or chill for up to 2 hours.

Notes

  • It’s well worth the money to buy fresh dill. It’s an important flavor component with this dill cucumber salad so it needs to have a strong presence. 
  • Use a mandoline to get super thin slices of cucumber and red onion.
  • You can use regular waxy cucumbers, English cucumbers, or Persian cucumbers for this recipe. I typically use English cucumbers. If you use waxy cucumbers, you may want to peel them before processing with the recipe.

Nutrition Information

Calories 95kcal (5%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 19mg (6%) Sodium 420mg (18%) Potassium 204mg (6%) Sugar 4g (8%) Vitamin A 320IU (6%) Vitamin C 3.9mg (4%) Calcium 58mg (6%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 95

% Daily Value*

Calories 95kcal 5%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 420mg 18%
Potassium 204mg 4%
Sugar 4g 8%
Vitamin A 320IU 6%
Vitamin C 3.9mg 4%
Calcium 58mg 6%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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