5.0 from 267 votes
Creamy Cucumber Tomato Salad
This Creamy Cucumber Tomato Salad is packed with juicy ripe tomatoes, crisp cucumbers and fresh herbs and all topped off with a delicious creamy dressing.
Prep Time
15 mins
Total Time
15 mins
Servings: 10 servings
Calories: 59 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3 large ripe tomatoes
- 1 English cucumber
- ½ white onion thinly sliced
- fresh herbs for garnish, parsley, basil and/or dill
Dressing
- ¼ cup mayonnaise
- 3 tablespoons sour cream
- 1 teaspoon apple cider vinegar
- ½ teaspoon granulated sugar
- ¼ teaspoon garlic powder
- ½ tablespoon chopped fresh dill
- ½ teaspoon chopped fresh parsley
- ½ teaspoon thinly sliced fresh basil leaves
- ¼ teaspoon seasoned salt
- ¼ teaspoon black pepper
Instructions
- Combine all dressing ingredients in a small bowl. Mix well.
- Dice tomatoes and cucumbers into bite sized pieces.
- Add vegetables and dressing into a medium sized bowl.
- Toss well and season with salt & pepper to taste.
- Serve immediately or refrigerate up to 3 days.
Cup of Yum
Notes
- To take some of the "bite" out of the onion in this recipe, soak it in cold water while preparing the other ingredients.
- Upon sitting, the salad will naturally produce liquid as cucumbers and tomatoes contain a lot of water. Drain before serving if needed.
- Note: This recipe was originally published with Hidden Valley ® Simply Ranch Cucumber Basil Ranch as the dressing. This dressing is no longer available, regular ranch dressing can be substituted for the homemade dressing if desired.
- Note: This recipe was originally published with Hidden Valley ® Simply Ranch Cucumber Basil Ranch as the dressing. This dressing is no longer available, regular ranch dressing can be substituted for the homemade dressing if desired.
Nutrition Information
Serving
0.5cup
Calories
59
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
41mg
(2%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
361IU
(7%)
Vitamin C
6mg
(7%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 59
% Daily Value*
| Serving | 0.5cup | |
| Calories | 59 | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 41mg | 2% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 361IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.