3.7 from 60 votes
Creamy Dijon Asparagus
Nothing could be simpler or more delicious than this easy side dish. That's probably why we make it so often.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 120 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 1 pound asparagus ends trimmed
- 1 teaspoon kosher salt
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- queeze lemon juice
- chopped chives for garnish (optional)
Instructions
- Add 1 inch of water to a 10" skillet with a lid. Bring to a boil. Add the salt to the water and when it's dissolved add the asparagus. Cover with the lid and cook for 3-4 minutes or until desired tenderness is achieved.
- In a small bowl, combine the mayonnaise, mustard and lemon juice. Stir to combine and set aside.
- With a pair of tongs, transfer the asparagus to a serving platter. Spoon the dijon sauce over the top and sprinkle with chives -- or pass the sauce and chives separately around the table for guests to add themselves.
Cup of Yum
Notes
- This is a good dish for a Spring or Summer buffet and can be served chilled. Cook the asparagus for the appropriate time, then transfer the spears to a ice bath to shock them and retain the color. Refrigerate the asparagus and dijon sauce separately. When you're ready to serve, garnish the asparagus with dijon sauce and chives.
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
279mg
(12%)
Potassium
229mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
855IU
(17%)
Vitamin C
6.4mg
(7%)
Calcium
27mg
(3%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 279mg | 12% |
| Potassium | 229mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 27mg | 3% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.