0.0 from 0 votes
Creamy Dill Dip
This creamy dill dip is smooth, cool, and delicious. It makes the perfect dip for vegetables, chips, pita chips, pretzels, and more.
Prep Time
10 mins
Chill Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 10
Calories: 151 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- ¾ cup mayo
- ¾ cup sour cream
- 1 tablespoon onion flakes
- 1 tablespoon parsley flakes
- chopped fresh dill
- 1 tablespoon dill weed
- 1 teaspoon seasoned salt
Instructions
- Get out and measure your ingredients.
- In a medium sized mixing bowl combine sour cream, mayo, onion, parsley, dill weed and seasoned salt.
- Stir until incorporated.
- Refrigerate for at least 2-3 hours before serving.
- Serve with fresh dill sprinkled all over the top.
- Enjoy every bite!
Cup of Yum
Notes
- Dip can be stored refrigerated in an airtight container for up to 3 days, including the day you made it.
- Mix thoroughly to ensure all the ingredients are combined. You can't overmix this.
- Chilling for a minimum of 2 hours is required, but the longer you chill this dip the tastier it will be.
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
17mg
(6%)
Sodium
346mg
(14%)
Potassium
39mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 17mg | 6% |
| Sodium | 346mg | 14% |
| Potassium | 39mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.