5.0 from 450 votes
Creamy Dill Potato Salad
This potato salad with the fresh summery flavor of dill is the perfect side for any gathering!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 10 servings
Calories: 162 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds red potatoes or yellow potatoes
- 1 ½ cups diced celery
- 2 green onions thinly sliced
- ¾ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons fresh lemon juice
- 4 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
Instructions
- Boil the potatoes until tender (approx. 15-20 minutes). Cool and cut into bite sized pieces.
- In a large bowl, mix all ingredients except the potatoes.
- Combine cooled potatoes with dill mixture and refrigerate at least one hour.
Cup of Yum
Nutrition Information
Calories
162
(8%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
188mg
(8%)
Potassium
684mg
(20%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
190IU
(4%)
Vitamin C
13.9mg
(15%)
Calcium
35mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 162
% Daily Value*
| Calories | 162 | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 188mg | 8% |
| Potassium | 684mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 35mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.