Creamy Dill Potato Salad
User Reviews
5.0
450 reviews
Excellent
Creamy Dill Potato Salad
Report
This potato salad with the fresh summery flavor of dill is the perfect side for any gathering!
Share:
Ingredients
- 3 pounds red potatoes or yellow potatoes
- 1 ½ cups diced celery
- 2 green onions thinly sliced
- ¾ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons fresh lemon juice
- 4 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
Instructions
- Boil the potatoes until tender (approx. 15-20 minutes). Cool and cut into bite sized pieces.
- In a large bowl, mix all ingredients except the potatoes.
- Combine cooled potatoes with dill mixture and refrigerate at least one hour.
Nutrition Information
Show Details
Calories
162
(8%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
188mg
(8%)
Potassium
684mg
(20%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
190IU
(4%)
Vitamin C
13.9mg
(15%)
Calcium
35mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162 | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 188mg | 8% |
| Potassium | 684mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 35mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
450 reviews
Excellent
Other Recipes
You'll Also Love
