5.0 from 3 votes
Creamy Egg Salad
Creamy Egg Salad is made with simple ingredients that come together for major flavor! It's super quick and easy to whip up and it makes the most delicious sandwich. This will be your new go-to recipe that you'll want to make on repeat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Calories: 162 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 8 large eggs
- 2 Tablespoons finely chopped celery or red onion or dill pickles
- 2 tablespoons fresh chives finely chopped
- 2 tablespoons fresh dill finely chopped (can sub with parsley)
- 1/4 cup whole egg mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon horseradish optional
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon fresh cracked black pepper
Instructions
- Add eggs to a large pot. Fill with water 1 inch above the eggs. Bring to a boil over medium-high heat for 1 minute then remove from heat and cover with lid. Allow the eggs to sit for 10 minutes with the lid covered.
- Remove the lid and run eggs under cold water then allow to sit in the cold water for 5 minutes or until they are cool to the touch. Peel and cut into small pieces.
- Transfer chopped eggs to large mixing bowl. Add the remaining ingredients to the eggs and gently fold in to combine. Taste and adjust seasoning if desired.
Cup of Yum
Notes
- Storage tips
- Refrigerate leftovers in an airtight container for up to about 3 days. Stir well before serving again.
Nutrition Information
Serving
1serving
Calories
162kcal
(8%)
Carbohydrates
1g
(0%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
252mg
(84%)
Sodium
381mg
(16%)
Potassium
111mg
(3%)
Fiber
0.2g
(1%)
Sugar
0.5g
(1%)
Vitamin A
434IU
(9%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 162
% Daily Value*
| Serving | 1serving | |
| Calories | 162kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 252mg | 84% |
| Sodium | 381mg | 16% |
| Potassium | 111mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 0.5g | 1% |
| Vitamin A | 434IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.