5.0 from 3 votes
Creamy Feta and Bacon Bruschetta
A delicious creamy feta and bacon appetizer that has so much amazing flavor in each bite!
Prep Time
10 mins
Total Time
10 mins
Servings: 20 Servings
Calories: 106 kcal
Course:
Appetizer
Cuisine:
American , Italian-American Fussion
Ingredients
- 6 ounces crumbled feta
- 2 ounces cream cheese
- 2 tablespoons olive oil
- 1 teaspoon minced garlic, about 1 clove
- salt and ground black pepper, to taste
- 6 lices bacon, cooked and chopped
- ½ cup halved grape tomatoes
- 3 tablespoons chopped fresh basil
- 1 baguette, cut into ¼-inch diagonal slices and toasted, about 20 slices
Instructions
- Add the feta, cream cheese, olive oil, and garlic to a food process and pulse until smooth and creamy. Season with salt and pepper to taste.
- Spread creamy feta on top of each toasted baguette slice. Top with the grape tomatoes, chopped bacon, and fresh basil.
Cup of Yum
Notes
- To toast the baguette slices in the oven, brush each slice with olive oil and sprinkle with salt. Bake at 375 degrees oven for 12-15 minutes, until golden brown. Alternatively, you can toast them in the air fryer by brushing the slices with olive oil and sprinkling with salt, arranging them in a single layer in the basket of the air fryer, and then baking them at 400 degrees Fahrenheit for 3-4 minutes.
Nutrition Information
Calories
106kcal
(5%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
15mg
(5%)
Sodium
227mg
(9%)
Potassium
48mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
123IU
(2%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Servings
Amount Per Serving
Calories 106
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 15mg | 5% |
| Sodium | 227mg | 9% |
| Potassium | 48mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.