Creamy Feta and Bacon Bruschetta

Name: Creamy Feta and Bacon Bruschetta
Prep time: 10 min
Total time: 10 min
Yield: 20 Servings
Ingredients: 6 ounces crumbled feta; 2 ounces cream cheese; 2 tablespoons olive oil; 1 teaspoon minced garlic; salt and ground black pepper; 6 lices bacon; ½ cup halved grape tomatoes; 3 tablespoons chopped fresh basil; 1 baguette

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
20 Servings
Calories
106 kcal
Course
Appetizer
Cuisine
American, Italian-American Fussion

Creamy Feta and Bacon Bruschetta

Gemma White

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A delicious creamy feta and bacon appetizer that has so much amazing flavor in each bite!

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Ingredients

Servings

6 ounces crumbled feta
2 ounces cream cheese
2 tablespoons olive oil
1 teaspoon minced garlic, about 1 clove
salt and ground black pepper, to taste
6 lices bacon, cooked and chopped
½ cup halved grape tomatoes
3 tablespoons chopped fresh basil
1 baguette, cut into ¼-inch diagonal slices and toasted, about 20 slices

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Instructions

Add the feta, cream cheese, olive oil, and garlic to a food process and pulse until smooth and creamy. Season with salt and pepper to taste.
Spread creamy feta on top of each toasted baguette slice. Top with the grape tomatoes, chopped bacon, and fresh basil.

Notes

To toast the baguette slices in the oven, brush each slice with olive oil and sprinkle with salt. Bake at 375 degrees oven for 12-15 minutes, until golden brown. Alternatively, you can toast them in the air fryer by brushing the slices with olive oil and sprinkling with salt, arranging them in a single layer in the basket of the air fryer, and then baking them at 400 degrees Fahrenheit for 3-4 minutes.

Nutrition Information

Show Details

Calories 106kcal (5%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 15mg (5%) Sodium 227mg (9%) Potassium 48mg (1%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 123IU (2%) Vitamin C 1mg (1%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Servings

Amount Per Serving

Calories 106 kcal

% Daily Value*

Calories	106kcal	5%
Carbohydrates	7g	2%
Protein	3g	6%
Fat	7g	11%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.01g	1%
Cholesterol	15mg	5%
Sodium	227mg	9%
Potassium	48mg	1%
Fiber	0.3g	1%
Sugar	1g	2%
Vitamin A	123IU	2%
Vitamin C	1mg	1%
Calcium	59mg	6%
Iron	1mg	6%