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Creamy Feta Dressing
Easy feta dressing recipe, made with just 5 ingredients! It takes no effort at all to throw the ingredients into a food processor or blender and whizz until smooth and creamy. This recipe yields about 1 1/2 cups (24 tablespoons).
Prep Time
5 mins
Servings: 24 tablespoons
Calories: 38 kcal
Course:
Salad , Condiments
Cuisine:
American-Mediterranean Fusion
Ingredients
- 1/2 cup plain greek yogurt
- 6 ounces feta cheese
- Juice of 1 lemon
- 3 tablespoons extra virgin olive oil
- 1 clove garlic, grated
- water, up to ½ cup
Instructions
- Into a blender or the bowl of a large food processor fitted with the S-blade, add yogurt, feta, grated garlic, lemon juice, and a generous drizzle (about 3 to 4 tablespoons) good extra virgin olive oil and 2 to 3 tablespoons water. Blend until you reach the consistency of a creamy dressing, adding more water (about 1 tablespoon at a time) as needed.
Cup of Yum
Notes
- To Mix it Up: Add 2 tablespoons finely chopped fresh parsley, basil, or mint
- What feta cheese to use? Blocks of feta cheese in the brine work the best here. Avoid the pre-crumbled variety.
- To Mix it Up: Add 2 tablespoons finely chopped fresh parsley, basil, or mint
- How to use feta salad dressing: Try it on some salads, like grilled lettuce salad, corn salad, heirloom tomato salad, tomato and feta salad, cucumber salad, or potato salad.
- How to store it: It will keep in a tightly closed mason jar in the fridge for up to 4 days.
- Visit Our Shop for quality Mediterranean ingredients including extra virgin olive oils and spices.
Nutrition Information
Calories
38kcal
(2%)
Carbohydrates
0.5g
(0%)
Protein
1.5g
(3%)
Fat
3.4g
(5%)
Saturated Fat
1.2g
(6%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1.6g
Cholesterol
6.6mg
(2%)
Sodium
82.8mg
(3%)
Potassium
4.9mg
(0%)
Fiber
0.003g
(0%)
Sugar
0.2g
(0%)
Vitamin A
32.7IU
(1%)
Vitamin C
0.04mg
(0%)
Calcium
40.7mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24tablespoons
Amount Per Serving
Calories 38
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 0.5g | 0% |
| Protein | 1.5g | 3% |
| Fat | 3.4g | 5% |
| Saturated Fat | 1.2g | 6% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1.6g | 8% |
| Cholesterol | 6.6mg | 2% |
| Sodium | 82.8mg | 3% |
| Potassium | 4.9mg | 0% |
| Fiber | 0.003g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 32.7IU | 1% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 40.7mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.