5 from 30 votes
Creamy French Onion Dip
This creamy French onion dip blends sour cream, mayonnaise, minced onion, and flavorful seasonings including garlic powder and black pepper. Enhanced with Worcestershire sauce and beef bouillon, it achieves a balanced savory taste. The mix chills to develop flavor and serves well with chips, veggies, or as a sandwich spread.
Prep Time
10 mins
Total Time
10 mins
Servings:
8
Calories:
304 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups sour cream
- 1 cup mayonnaise
- 1/2 cup onion finely minced
- 2 teaspoon parsley chopped, fresh
- 1 teaspoon garlic powder
- 1 teaspoon beef bouillon or 1 bouillon cube broken up
- 1 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Instructions
- In a bowl, combine the sour cream and mayonnaise
- Mix in the onion, parsley, garlic, beef bouillon, black pepper and Worcestershire sauce. Mix it well until it is smooth.
- Refrigerate for an hour so that the dried seasonings can develop. Serve with chips, veggies or crackers! Also great to spread on a sandwich or Gyro!
Cup of Yum
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
42mg
(14%)
Sodium
226mg
(9%)
Potassium
99mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
379IU
(8%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 226mg | 9% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.