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Creamy Garlic Chicken with Spinach and Cherry Tomatoes

Chef Giorgos Tsoulis presents an incredibly easy and super delicious creamy chicken garlic recipe! The chicken is cooked with cherry tomatoes in a wonderful, rich parmesan sauce. Pure bliss!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Course: Main Course
Cuisine: International

Ingredients

  • 4 chicken breasts cut into large pieces
  • 250 g cherry tomatoes halved
  • 3 garlic cloves finely chopped
  • 150 g baby spinach
  • 200 ml heavy cream
  • 200 ml chicken broth
  • 1 tsp dried oregano
  • 100 g grated parmesan
  • salt
  • pepper
  • olive oil

Instructions

    Cup of Yum
  1. Heat a pan over medium-high heat then add a little olive oil and the chicken pieces. Season with salt and pepper and cook until golden brown on both sides.
  2. Add the cherry tomatoes and garlic, and sauté for an additional 2 minutes.
  3. Add the spinach, heavy cream, chicken broth, and oregano. Season with additional salt and pepper if needed. Simmer until the sauce thickens slightly.
  4. Remove from heat. Sprinkle with grated Parmesan, stir to combine, and serve warm.

Notes

  • Chef’s tip: If you prefer to cook the chicken breasts whole rather than cut, cover the pan with a lid while cooking to retain moisture.
  • If you prefer to cook the chicken breasts whole rather than cut, cover the pan with a lid while cooking to retain moisture.
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