5 from 12 votes
Creamy Garlic Italian Dressing
This Creamy Garlic Italian Dressing blends white or red wine vinegar with a mix of sour cream, heavy cream, and mayonnaise to create a smooth, rich texture accented by fresh garlic and herbs. The dressing is processed to combine the sharpness of vinegar and garlic with creamy elements and seasonings like parsley, oregano, and black pepper for balanced flavor. It works well as both a salad dressing and a dip when adjusted slightly.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
Calories:
163 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- ¼ cup white wine vinegar or red wine vinegar
- 1 tablespoon extra virgin olive oil
- ½ cup sour cream
- ¼ cup heavy cream
- ½ cup + 1 tablespoon mayonnaise
- 2 large garlic cloves or 3 small cloves
- 1 tablespoon parsley fresh
- ½ teaspoon garlic salt
- ½ teaspoon oregano dried
- ½ teaspoon black pepper
Instructions
- Add all the ingredients to the bowl of a food processor and blend away.
- Scrape down the sides of the bowl and continue mixing until well combined. Store leftovers in the fridge up to 5-7 days in an airtight jar.
Cup of Yum
Notes
- For a thicker dip consistency, reduce the heavy cream slightly.
- Fresh garlic cloves provide a sharper garlic flavor than powder or pre-minced garlic.
- Store leftover dressing in a sealed jar in the refrigerator for 5 to 7 days.
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.