0 from 12 votes
Creamy Garlic Italian Dressing
This easy-to-make creamy Garlic Italian Dressing is packed with classic Italian flavors with an extra punch of garlic.
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 163 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- ¼ cup white wine vinegar or red wine vinegar
- 1 tablespoon extra virgin olive oil
- ½ cup sour cream
- ¼ cup heavy cream
- ½ cup + 1 tablespoon mayonnaise
- 2 large garlic cloves (or 3 small)
- 1 tablespoon fresh parsley
- ½ teaspoon garlic salt
- ½ teaspoon dried oregano
- ½ teaspoon pepper
Instructions
- Add all the ingredients to the bowl of a food processor and blend away.
- Scrape down the sides of the bowl and continue mixing until well combined. Store leftovers in the fridge up to 5-7 days in an airtight jar.
Cup of Yum
Notes
- To use as a dip, add a little less heavy cream.
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.