Creamy Garlic Italian Dressing
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
163 kcal
-
Course
Condiments
-
Cuisine
Italian
Creamy Garlic Italian Dressing
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This easy-to-make creamy Garlic Italian Dressing is packed with classic Italian flavors with an extra punch of garlic.
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Ingredients
- ¼ cup white wine vinegar or red wine vinegar
- 1 tablespoon extra virgin olive oil
- ½ cup sour cream
- ¼ cup heavy cream
- ½ cup + 1 tablespoon mayonnaise
- 2 large garlic cloves (or 3 small)
- 1 tablespoon fresh parsley
- ½ teaspoon garlic salt
- ½ teaspoon dried oregano
- ½ teaspoon pepper
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Instructions
- Add all the ingredients to the bowl of a food processor and blend away.
- Scrape down the sides of the bowl and continue mixing until well combined. Store leftovers in the fridge up to 5-7 days in an airtight jar.
Notes
- To use as a dip, add a little less heavy cream.
Nutrition Information
Show Details
Calories
163kcal
(8%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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