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Creamy Garlic Mushroom Sauce
Creamy Garlic Mushroom Sauce is the best thick creamy sauce for savory dinner dishes. A simple sauce with mushrooms, garlic, and heavy cream.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6 Servings
Calories: 296 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 8 tablespoons unsalted butter , divided
- 1 pound crimini mushrooms , sliced
- 1 yellow onion , thinly sliced
- 3 cloves garlic , minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 3 prigs fresh thyme
- 1/4 cup flour
- 2 tablespoons water
- 1/2 cup sour cream
- 4 cups beef broth
- 1/2 cup heavy cream
Instructions
- Add 4 tablespoons butter to a large heavy skillet on medium heat.
- Add in mushrooms and cook for 10-12 minutes, stirring occasionally, until browned.
- Remove the mushrooms, add in the onions and cook for 5-6 minutes until softened.
- Add in garlic, salt, pepper, thyme, and remaining butter, cooking for 1 minute until garlic is fragrant.
- Whisk flour, water and sour cream together then add to the pot and cook for 30 seconds.
- Whisk in the beef broth slowly ensuring it absorbs all the flour and is smooth.
- Add the mushrooms back to the pot and stir.
- Bring to a boil, then reduce to medium heat and cook for 20 minutes until reduced by half and thickened, stirring every 5 minutes.
- Add heavy cream and remove thyme sprigs.
- Stir well and serve.
Cup of Yum
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
808mg
(34%)
Potassium
515mg
(15%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
902IU
(18%)
Vitamin C
3mg
(3%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 808mg | 34% |
| Potassium | 515mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 902IU | 18% |
| Vitamin C | 3mg | 3% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.