0 from 42 votes
Creamy Garlic Mushrooms
Button mushrooms sauteed with garlic, olive oil, fresh herbs, and brie. Easy, tasty, and ready in just under 20 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 154 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 pound button mushrooms
- 2 garlic cloves chopped
- ¼ Cup vegetable broth
- 4 ounce brie (casings removed), chopped
- Kosher salt and pepper to taste
- fresh thyme leaves
Instructions
- Heat the 1 tablespoon Olive Oil in a large pan over medium heat; Once hot, add in the 1 pound Button Mushrooms.
- Cook stirring occasionally, for about 10-15 minutes.
- Stir in the 2 Garlic Cloves (minced), season with a Kosher salt and pepper to taste, then cook for about a minute more.
- Add the ¼ Cup Vegetable Broth and chopped 4 ounce Brie, and stirring constantly, cook until the brie has melted into a super creamy sauce.
- Taste and adjust seasonings if needed. Garnish with Fresh thyme leaves. Serve immediately and enjoy!
Cup of Yum
Notes
- To keep this vegetarian, use vegetable broth
- you may use avocado oil
- use fresh garlic cloves
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
5g
(2%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
243mg
(10%)
Potassium
404mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
199IU
(4%)
Vitamin C
3mg
(3%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 243mg | 10% |
| Potassium | 404mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.