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Creamy Garlic Parmesan Fettuccine
Creamy Garlic Parmesan Fettuccine – one-pot pasta with creamy garlic sauce and topped with Parmesan cheese. Dinner takes 20 mins!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 3 people
Calories: 690 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 12 oz (350g) fettuccine
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 cup chicken broth
- 1/3 cup heavy whipping cream
- 1/4 teaspoon salt or to taste
- 3 dashes ground black pepper
- 1 teaspoon parsley chopped
- 1/4 cup shredded Parmesan cheese
- Lemon wedges
Instructions
- Cook the fettuccine according to the package instructions. Once cooked, drain the fettuccine.
- Heat a skillet over medium heat with the olive oil and butter. Sauté the garlic until aromatic or slightly browned, then add the chicken broth and heavy whipping cream. Stir to blend well, and season with salt and ground black pepper.
- Lower the heat and reduce the sauce slightly before adding the fettuccine. Stir to combine well. Top the pasta with parsley and Parmesan cheese, and squeeze some lemon juice over it before serving.
Cup of Yum
Nutrition Information
Serving
3people
Calories
690kcal
(35%)
Carbohydrates
86g
(29%)
Protein
21g
(42%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.4g
Cholesterol
152mg
(51%)
Sodium
396mg
(17%)
Potassium
417mg
(12%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
773IU
(15%)
Vitamin C
1mg
(1%)
Calcium
148mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 690
% Daily Value*
| Serving | 3people | |
| Calories | 690kcal | 35% |
| Carbohydrates | 86g | 29% |
| Protein | 21g | 42% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 152mg | 51% |
| Sodium | 396mg | 17% |
| Potassium | 417mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 773IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.