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4.6 from 240 votes

Creamy Garlic Parmesan Gnocchi

Creamy Garlic Parmesan Gnocchi - easy skillet gnocchi in garlicky, cheesy and creamy sauce. This recipe takes only 15 mins to make and perfect for weeknight dinner. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 468 kcal
Course: Lunch , Dinner
Cuisine: Italian

Ingredients

  • 2 tablespoon olive oil
  • 4 cloves garlic minced
  • 6-8 units sage leaves
  • 1 1/2 lbs (750g) skillet gnocchi
  • 1/2 cup chicken broth
  • 1/2 cup whipping cream
  • 3 tablespoons shredded Parmesan cheese
  • salt to taste
  • 3 dashes cayenne pepper
  • 1 tablespoon shaved Parmesan cheese optional

Instructions

    Cup of Yum
  1. Add the olive oil to a skillet over high heat. Add the minced garlic and sage, and sauté for 10 seconds. Then, add the gnocchi to the skillet, spreading it evenly and stirring gently
  2. Add the chicken broth, whipping cream, Parmesan cheese, salt, and cayenne pepper. Cook, stirring frequently but gently, for about 3-4 minutes, or until the gnocchi is cooked through and soft and tender on the inside.
  3. Top the gnocchi with shaved Parmesan cheese and serve immediately.

Notes

  • I used two (2) packets of RANA 12 oz. (340g) Skillet Gnocchi.
  • You may use 2 tablespoons melted unsalted butter instead of olive oil.

Nutrition Information

Serving 4people Calories 468kcal (23%) Carbohydrates 64g (21%) Protein 9g (18%) Fat 20g (31%) Saturated Fat 8g (40%) Cholesterol 42mg (14%) Sodium 759mg (32%) Fiber 4g (16%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 468

% Daily Value*

Serving 4people
Calories 468kcal 23%
Carbohydrates 64g 21%
Protein 9g 18%
Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 42mg 14%
Sodium 759mg 32%
Fiber 4g 16%

* Percent Daily Values are based on a 2,000 calorie diet.