
Creamy Garlic Parmesan Mushrooms
User Reviews
5.0
60 reviews
Excellent

Creamy Garlic Parmesan Mushrooms
Report
Calling all mushroom lovers! These creamy garlic parmesan mushrooms are waiting for you! Sautéed in garlic butter until tender and then tossed in the most AMAZING creamy parmesan sauce, these easy mushrooms will be off the plate and in your mouth in less than 10 minutes!
Share:
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 ounces white mushrooms, whole or sliced to preference
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 ounces cream cheese, softened
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Fresh chopped parsley for garnish
Add to Shopping List
Instructions
- In a medium-sized skillet over medium-high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.
- Add the heavy cream, parmesan cheese, cream cheese, Italian seasoning, salt, and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.
- Serve immediately and garnish with fresh parsley.
Notes
- Updated on January 30, 2022
- Originally Posted on August 30, 2016
Nutrition Information
Show Details
Calories
276kcal
(14%)
Carbohydrates
4g
(1%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Cholesterol
77mg
(26%)
Sodium
496mg
(21%)
Potassium
222mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
857IU
(17%)
Vitamin C
2mg
(2%)
Calcium
113mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
Calories | 276kcal | 14% |
Carbohydrates | 4g | 1% |
Protein | 6g | 12% |
Fat | 27g | 42% |
Saturated Fat | 15g | 75% |
Cholesterol | 77mg | 26% |
Sodium | 496mg | 21% |
Potassium | 222mg | 5% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 857IU | 17% |
Vitamin C | 2mg | 2% |
Calcium | 113mg | 11% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
Other Recipes