5.0 from 9 votes
Creamy Garlic Pork Marsala
Creamy Garlic Pork Marsala is a 30 minute dish that has the most amazing creamy garlic marsala sauce with tender, juicy, fresh pork and mushrooms hidden inside. This meal is a unique spin on a traditional chicken marsala dish, and will be on repeat because it’s perfect for busy nights!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6 Servings
Calories: 740 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 package Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 3 minced garlic cloves
- ¾ cup marsala wine
- 1 cup chicken broth
- 1¼ cup heavy cream
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon cornstarch
- 2 tablespoons water
- Fresh chopped parsley for garnish
Instructions
- Start by cubing your 1 package Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet. In a medium sized skillet over medium high heat add 1 tablespoon olive oil and pork cubes. Cook 3-4 minutes each side until pork is brown and cooked throughout. Remove and set aside on a plate.
- Add 8 ounces sliced mushrooms and 3 minced garlic cloves to the skillet and cook for 2-3 minutes or until tender. Set aside on the plate with the pork.
- Add ¾ cup marsala wine and 1 cup chicken broth and bring to a boil and allow it to cook for about 1-2 minutes. Reduce heat to medium high and add in 1¼ cup heavy cream, 1 teaspoon ground mustard, and 1 teaspoon garlic powder.
- In a small bowl whisk together 1 teaspoon cornstarch and 2 tablespoons water. Pour it into the sauce and let it simmer until it starts to thicken 5-7 minutes. Put the pork and mushrooms back to the sauce and heat through.
- Serve over rice, noodles, or mashed potatoes. Add Fresh chopped parsley for garnish.
Cup of Yum
Nutrition Information
Calories
740kcal
(37%)
Carbohydrates
8g
(3%)
Protein
85g
(170%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Cholesterol
298mg
(99%)
Sodium
347mg
(14%)
Potassium
1597mg
(46%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
729IU
(15%)
Vitamin C
4mg
(4%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 740
% Daily Value*
| Calories | 740kcal | 37% |
| Carbohydrates | 8g | 3% |
| Protein | 85g | 170% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 298mg | 99% |
| Sodium | 347mg | 14% |
| Potassium | 1597mg | 34% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 729IU | 15% |
| Vitamin C | 4mg | 4% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.