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Creamy Gnocchi Chicken Soup

Creamy Gnocchi Chicken Soup Creamy chicken and vegetable soup with soft gnocchi pasta in a parmesan cheese creamy both. A warm, comforting bowl of comfort food!

Prep Time
10 mins
Cook Time
10 mins
Servings: 6
Course: Side Dish , Main Course , Appetizer , Soup , Dinner
Cuisine: American

Ingredients

  • 1 Tablespoon extra-virgin olive oil
  • 1 large onion (diced)
  • 6 large carrots (peeled and sliced)
  • 2 celery ribs (chopped)
  • 4 cups chicken broth
  • 1 1/2 lbs. chicken breast or thighs
  • 1-2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon Dried Tarragon or Rosemary (optional)
  • 1 teaspoon dried red pepper flakes
  • 16 ounces gnocchi
  • 2 cups Half-n-Half or Heavy Cream
  • 1 cup Parmesan Cheese

Instructions

    Cup of Yum
  1. Heat a large pot over medium heat. Add oil. Stir in onions, carrots, and celery. Cook for 10-15 minutes or until vegetables begins to soften.
  2. Add chicken broth and chicken. Stir in salt, pepper, garlic powder, thyme, tarragon, and red pepper flakes. Cover, lower heat to low, and continue to cook for about 15-20 minutes or until chicken is tender and cooked through.
  3. Remove chicken and shred with two forks. Add shredded chicken back into the pot.
  4. Add gnocchi and cook for about 3 minutes. Stir in cream and parmesan cheese. Taste for seasonings and add more salt and pepper, if needed.