Creamy Gnocchi Chicken Soup
User Reviews
5.0
12 reviews
Excellent
Creamy Gnocchi Chicken Soup
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Creamy Gnocchi Chicken Soup Creamy chicken and vegetable soup with soft gnocchi pasta in a parmesan cheese creamy both. A warm, comforting bowl of comfort food!
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Ingredients
- 1 Tablespoon extra-virgin olive oil
- 1 large onion (diced)
- 6 large carrots (peeled and sliced)
- 2 celery ribs (chopped)
- 4 cups chicken broth
- 1 1/2 lbs. chicken breast or thighs
- 1-2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 2 teaspoons dried thyme
- 1 teaspoon Dried Tarragon or Rosemary (optional)
- 1 teaspoon dried red pepper flakes
- 16 ounces gnocchi
- 2 cups Half-n-Half or Heavy Cream
- 1 cup Parmesan Cheese
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Instructions
- Heat a large pot over medium heat. Add oil. Stir in onions, carrots, and celery. Cook for 10-15 minutes or until vegetables begins to soften.
- Add chicken broth and chicken. Stir in salt, pepper, garlic powder, thyme, tarragon, and red pepper flakes. Cover, lower heat to low, and continue to cook for about 15-20 minutes or until chicken is tender and cooked through.
- Remove chicken and shred with two forks. Add shredded chicken back into the pot.
- Add gnocchi and cook for about 3 minutes. Stir in cream and parmesan cheese. Taste for seasonings and add more salt and pepper, if needed.
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Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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